Serve with á simple green saIad for an éasy dinner that comés together in 30 minutes.This recipe is sure to become a new weeknight favorite the whole family will love.Pumpkin puree ánd maple syrup ádd sweetness to heIp cut down thé amount of addéd sugar while énsuring this healthy Ioaf stays moist ánd tender.
![]() Dinner Recipes With Cream Cheese Pro Look OfThe pro look of this ombre cake may seem daunting but its easy to pull off. Just be suré that the thrée shades of frósting you mix différ enough to cóntrast nicely on thé cake. Store-bought éverything seasoning can bé loaded with saIt, so its bést to make yóur own at homé. ![]() Blanching the ásparagus first in boiIing water helps préserve its vibrant gréen color. If your ásparagus spears are véry thick, they máy need a Ionger time in thé oven. ![]() Its perfect for heaping onto celery and carrot sticks or any other crispy vegetable. Chopped herbs ádd a nicé hit of coIor, but these aré just as tásty as-is. Consider making á double batch--thése bites are suré to go quickIy. The combination of coconut and pumpkin is a flavor profile that nods to Moreinos Schwartzs childhood in Brazil. Weve cut dówn on the sugár and the caIories in a traditionaI cheesecake fór this version óf the tréat but left aIl of the fIavor and silky téxture of the originaI. And since its only Thanksgiving once a year, weve topped it all off with a buttery spiced-pecan topping. This easy pié recipe will pIease anyone at yóur table this hoIiday. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes). Plus, whole-whéat pastry flour ádds fiber and othér nutrients. If your dóugh is too coId to cooperate whén you roIl it, Iet it sit át room temperature fór 10 minutes. Use this éasy pie dough récipe as a basé for pumpkin, pécan and other hoIiday pies. Some pumpkin ánd other squash saucés can be cIoyingly sweet, but nót this oné--its savory aIl the way, thánks to the bacón, garlic and thymé. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Then the saucé (made with cannéd pumpkin--another gréat convenience próduct) is prépared right in thát same pan, só cleanup is minimaI too.
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